EVALUATION OF EMERGENCY EVACUATION IN SCHOOL BUILDINGS_ PROTOCOL FOR A SYSTEMATIC REVIEW



Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

Today, the global trend toward plant-based beverages has grown for sustainability, health-related, lifestyle, and dietary reasons.Among them, drinks produced from almonds have been recognized as a concentrated nutrient source.Commercial almond milk was fermented under the same processing conditions using water and milk kefir grains to Neurological

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An Overview of Seasonal Changes in Oxidative Stress and Antioxidant Defence Parameters in Some Invertebrate and Vertebrate Species

Antioxidant defence system, a highly conserved biochemical mechanism, protects organisms from harmful effects of reactive oxygen species (ROS), a by-product of metabolism.Both invertebrates and vertebrates are unable to modify environmental physical factors such as Bowl Spider photoperiod, temperature, salinity, humidity, oxygen content, and food a

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